Date: Wednesday 20 March 2013
Time: 08:30 - 10:00
Location / Room: Bayard
Chair:
Salvador Mir, TIMA Laboratory, FR
Co-Chair:
Gildás Leger, University of Seville, ES
The first paper uses industrial data to demonstrate a technique for reducing the complexity of wafer-level testing of RF transceivers. The second paper presents the experimental validation of a defect detection and error-recovery technique for microfluidic bio-chips. The third paper shows defect-oriented testing in action for a large industrial mixed-signal circuit.
Time | Label | Presentation Title Authors |
---|---|---|
08:30 | 5.6.1 | (Best Paper Award Candidate) HANDLING DISCONTINUOUS EFFECTS IN MODELING SPATIAL CORRELATION OF WAFER-LEVEL ANALOG/RF TESTS Authors: Ke Huang1, Nathan Kupp2, John Carulli3 and Yiorgos Makris1 1UT Dallas, US; 2Yale University, US; 3Texas Instruments, US Abstract |
09:00 | 5.6.2 | FAULT DETECTION, REAL-TIME ERROR RECOVERY, AND EXPERIMENTAL DEMONSTRATION FOR DIGITAL MICROFLUIDIC BIOCHIPS Authors: Kai Hu, Bang-Ning Hsu, Andrew Madison, Krishnendu Chakrabarty and Richard Fair, Duke University, US Abstract |
09:30 | 5.6.3 | FAULT ANALYSIS AND SIMULATION OF LARGE SCALE INDUSTRIAL MIXED-SIGNAL CIRCUITS Authors: Ender Yilmaz1, Geoff Shofner1, LeRoy Winemberg1 and Sule Ozev2 1Freescale, US; 2Arizona State University, US Abstract |
10:00 | IP2-11, 682 | ELECTRICAL CALIBRATION OF SPRING-MASS MEMS CAPACITIVE ACCELEROMETERS Authors: Lingfei Deng1, Vinay Kundur1, Naveen Sai Jangala Naga1, Muhlis Kenan Ozel1, Ender Yilmaz1, Sule Ozev1, Bertan Bakkaloglu1, Sayfe Kiaei1, Divya Pratab2 and Tehmoor Dar2 1Arizona State University, US; 2Freescale, US Abstract |
10:00 | End of session Coffee Break in Exhibition Hall Monday and Friday morning and afternoon coffee breaks will be located in the Salle de Reception. On Tuesday-Thursday the breaks will be located in the Exhibition Hall. Morning and afternoon (with the exception of Thursday afternoon which is a 30 minute break) coffee breaks on Tuesday-Thursday are extended breaks and will run for 60 minutes (coffee points will be open for the first 30 minutes only) from the start time indicated in the programme. |