Date: Tuesday 28 March 2017
Time: 17:00 - 18:30
Location / Room: Exhibition Theatre
Organiser:
Marisa Lopez-Vallejo, UPM, ES
Moderator:
Marisa Lopez-Vallejo, UPM, ES
The Curriculum Vitae (also known as a vita or CV) is the first point of contact between employee and employer. It must provide a concise overview of academic background and achievements. Furthermore, it usually should catch the attention of the readers, get them to take a closer look at you and ultimately invite you for an interview. Philippe Ory, Head of the EPFL Career Center, will open this CV Fair with a talk on the key issues that must be addressed when writing a CV.
Afterwards, organizations participating in the CV Fair will give a brief presentation with basic information about the company, potential positions or internships, what types of students are being sought, etc. The CV fair is designed to allow for students to engage in individual conversations with the company or organization team and ask specific questions that may have arisen during the presentation.
| Time | Label | Presentation Title Authors |
|---|---|---|
| 17:00 | 4.8.1 | OPENING Speaker: Philippe Ory, Head of the EPFL Career Center, CH |
| 17:30 | 4.8.2 | CADENCE PRESENTATION Speaker: Anton Klotz, Cadence Design Systems, DE |
| 17:40 | 4.8.3 | HIPEAC PRESENTATION Speaker: Xavier Salazar, Hipeac, ES |
| 17:50 | 4.8.4 | SMARTCARDIA PRESENTATION Speaker: Srinivasan Murali, SmartCardia, CH |
| 18:00 | 4.8.5 | NESPRESSO PRESENTATION Speaker: Martino Ruggiero, Nespresso, CH |
| 18:10 | 4.8.6 | NESTLé PRESENTATION Speaker: Gian Paolo Perrucci, Mobility and Apps Solution Manager at Nestlé, CH |
| 18:20 | 4.8.7 | GAIT UP PRESENTATION Speaker: Karim Kanoun, Mobile and Embedded Development Manager at Gait Up S.A., CH |
| 18:30 | End of session Exhibition Reception in Exhibition Area The Exhibition Reception will take place on Tuesday in the exhibition area, where free drinks for all conference delegates and exhibition visitors will be offered. All exhibitors are welcome to also provide drinks and snacks for the attendees. |